{"id":27925,"date":"2023-03-22T13:26:23","date_gmt":"2023-03-22T13:26:23","guid":{"rendered":"https:\/\/onesimum.com\/?p=27925"},"modified":"2023-03-22T13:26:25","modified_gmt":"2023-03-22T13:26:25","slug":"platos-de-primavera-23-con-el-chef-j-munoz-y-onesimum","status":"publish","type":"post","link":"https:\/\/onesimum.com\/en\/platos-de-primavera-23-con-el-chef-j-munoz-y-onesimum\/","title":{"rendered":"Spring Dishes '23 with Chef J.Mu\u00f1oz and Onesimum"},"content":{"rendered":"

At Onsesimum, we are delighted to offer the chronicle of what was an amazing gastronomic day that took place recently and in which we were not only diners, but also participants. At the inauguration of the recently released spring of 2023, the renowned gastronomy expert Pilar Carrizosa organized a new edition of \"Healthy Gourmet Seasons\" in Madrid, where the best exponents of Spanish gastronomy were presented. Chef Juanma Mu\u00f1oz Vera, advisor and executive chef of Don Raimundo in Seville, was in charge of the traditional showcooking that took place at the headquarters of the Association of Chefs and Pastry Chefs of the Community of Madrid (ACYRE).<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

In this event, the chef presented an imaginative and daring cuisine that combined traditional and modern products with a philosophy of simplicity that seeks to find complexity in simplicity. Accompanied by several of our products, creativity and a point of unusual freshness, which surprised all the attendees were shown in a wonderful and cordial evening. Onesimum was present and was part of the ingredients that were part of the dishes presented. <\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n\n \n
\n\n \t\n\t \n\t\t\t\t\t\n
\n\t
\n\t\n
\n<\/div>\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\"Galletas\"Galletas\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t