- OLIVE VARIETIES: Cornicabra, Hojiblanca, Arbequina and Picual
- PRODUCTION AREA: Province of Toledo (Castilla - La Mancha)
- CONSERVATION CONDITIONS: Protect from all sources of light and heat
- OPTIMAL PERIOD OF CONSUMPTION: 24 months
- TASTING NOTE: Fruity and balanced
- RECOMMENDED PAIRING: Ideal to enhance the freshness of salads, rice, pasta. It also combines excellently with sautéed dishes, sausages, white fish and toasts.
Organic Extra Virgin Olive Oil 250 ml
4,00 €
Superior category organic olive oil obtained directly from olives and only by mechanical processes. Only 13% of this fat is saturated and its high vitamin E content stands out. Presented in a recyclable glass bottle.
Ingredients:
100% extra virgin organic olive oil
Packaging: black glass 250 ml., metal stopper.
Acidity (%) : < 0,8
Nutritional Information | Ration |
---|---|
100 g | |
Calories | kj 3765.60 / Cal 900 |
Carbohydrates (of which) | 0 g |
Proteins | 0 g |
Total Fat (of which...) | |
Saturated | 13 g |
Fatty acids | 0 g |
Polyunsaturates | 8 g |
Monounsaturated | 79 g |
Cholesterol | 0 g |
Dietary fiber | 0 g |
Sodium | 0 mg (0% C.D.R.) |
Vitamin E | 20 mg (167% C.D.R.) |
Vitamin A | 200 vg/0.0 I.U. (25% C.D.R.) |
R.D.Q. Recommended Daily Allowance per E.U. |
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