Gluten-free oat flour* 36%, tapioca starch*, coconut flour*, extra virgin olive oil*, ionized water, cane sugar*, panela sugar*, raising agent: sodium bicarbonate, cinnamon*, natural flavors*, salt (*Organically farmed).
May contain almond, sesame, soy and egg. Lactose free. Gluten free.
Suitable for lactose and gluten intolerant people.
Store in a cool place in the original packaging and protect from sunlight.
- Net weight: 125 gr.
GLUTEN FREE Oatmeal Cookies
Delicious elaborations with organic certification, suitable for vegans and coeliacs made WITHOUT GLUTEN. Artisan cookies, prepared with love to take care of you, your loved ones and the environment; we use olive oil (unsaturated fats) and reject the use of preservatives, dyes, synthetic chemicals and genetically modified organisms. High fiber content, lactose free, palm oil free, preservative free, colorant free.
Individually packaged in biodegradable packaging for optimal conservation.